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Review cup cheese cake milch yufuin
Cup cheese is a soft, spreadable cheese deeply rooted in Pennsylvania Dutch culinary history. Its heritage dates back to the immigration of the Mennonites and Amish to Pennsylvania in the late 17th century. A descendant of the German cheese "Kochkäse", it became known as cup cheese because it was sold in a cup. Cup cheese is increasingly seen as a specialty food product.
Cup Cheese is described in James A. Michener's novel Centennial in 1974:
'You ever tasted my mother's cup cheese? Best in Lancaster.'
Taking a corner of his black bread, he spread it copiously with a yellowish viscous substance that one would not normally identify as cheese; it was more like a very thick, very cold molasses, and it had a horrific smell. Rebecca was not fond of cup cheese; it was a taste that men seemed to prefer.
'Poppa likes cup cheese,' she said with a neutral look on her pretty face.
'You don't? Levi asked.
'Too smelly.'