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Crudos

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Region or state  Southern Chile
Place of origin  Chile
Crudos httpsuploadwikimediaorgwikipediacommonsthu
Main ingredients  Raw beef, bread, yogurt, mayonnaise, onion, lemon juice, salt
Similar  Crudo, Valdiviano, Porotos granados, Cocido madrileño, Completo

Bistec alemán or Crudo alemán (Crudo is Spanish for raw) is a typical German-Chilean dish similar to a steak tartare. It is made by putting finely chopped raw beef mince onto a piece of pre-sliced white bread and then adding lemon juice, chopped onions and a sauce made of yogurt and mayonnaise.

Most probably it is derived from the German Mett, a preparation of minced pork, also served with chopped onions. The predominance of cattle farming in southern Chile in contrast to pig farming in Central Europe eventually led to a local adaptation, using beef instead of pork to recreate this traditional dish.

References

Crudos Wikipedia


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