Discipline Nutrition science Edited by Fergus M. Clydesdale | Language English Publisher Taylor & Francis | |
Former names Critical Reviews in Food Technology Abbreviated title (ISO 4) Crit. Rev. Food Sci. Nutr. | ||
Critical Reviews in Food Science and Nutrition is a food science journal published monthly by Taylor & Francis. It was originally established in 1970 as Critical Reviews in Food Technology, but changed to its current name in 1975. The editor-in-chief is Fergus M. Clydesdale (University of Massachusetts Amherst). According to the Journal Citation Reports, the journal has a 2012 impact factor of 4.820, ranking it 6th out of 76 journals in the category "Nutrition and Dietetics".
References
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