Trisha Shetty (Editor)

Criollo cattle

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Criollo (syn. Creole) is a group of cattle breeds descended from Spanish stock imported to the Americas, including among others

  • in the Caribbean
  • the Cuban Criollo,
  • the Puerto Rican Criollo,
  • in South America
  • the Argentine Criollo,
  • the Bolivian Criollo,
  • the Chinampo,
  • the Colombian Criollo,
  • the Crioulo cattle (syn. Chimarrão):
  • the Brazilian polled cattle,
  • the Caracu,
  • the Curraleio,
  • the Crioulo Lageano (= Crioulo de Santa Catarina, Franqueiro)
  • the Pantaneiro,
  • the Polled Crioulo Pereira Camargo,
  • the Ecuador Criollo,
  • the Romosinuano cattle,
  • the Uruguayan Criollo,
  • the Venezuelan Criollo
  • in Central America
  • the Barroso cattle,
  • the Tropical Dairy Criollo (Criollo lechero tropical),
  • in North America
  • the Chinampo or Corriente cattle,
  • the Florida cracker cattle,
  • the Frijolillo cattle,
  • the Pineywoods cattle,
  • the Raramuri Criollo cattle,
  • the Texas Longhorn cattle.

    • References

    Criollo cattle Wikipedia
    (Text) CC BY-SA


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