Crème de Cerise (Cherry Cream) is a sweet French liqueur made from a blend of macerated dark and sour cherries. It is highly sugared (greater than 250 grams per liter), and relatively low in alcohol (18% ABV).
Brands
Some brands of crème de cerise are: - Edmond Briottet Crème de Cerise - Joseph Cartron Crème de Cerise de Bourgogne - Paul Devoille Crème de Cerise Noir
References
Crème de cerise Wikipedia(Text) CC BY-SA