Type Stew Place of origin Indonesia | Region or state South Sulawesi | |
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Main ingredients Beef, broth made from ground peanuts Similar Konro, Sop saudara, Soto Banjar, Ketupat, Rawon | ||
Coto makassar indonesian beef organs soup
Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices. The main ingredient of this soup is beef and it can be mixed with innards such as intestine, liver, lungs, heart, tripe, or cow brain.
Coto Makassar is usually served with Burasa or Ketupat rice cakes.
References
Coto Makassar Wikipedia(Text) CC BY-SA