Trisha Shetty (Editor)

Corton (restaurant)

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Rating
  
(Michelin Guide)

City
  
New York City

Country
  
United States

Corton (restaurant) A Gluten Free Guide Blog Archive Gluten Free Restaurants NYC

Nominations
  
James Beard Award for Best New Restaurant

Corton was a New French cuisine restaurant located at 239 West Broadway (between Walker Street and White Street) in Tribeca, Manhattan, in New York City run by chef Paul Liebrandt and restaurateur Drew Nieporent. It opened on the site of Montrachet, a restaurant Nieporent had opened in 1985. It holds two stars in the New York City Michelin Guide. It closed in July 2013 when Chef Liebrandt left to open The Elm in Brooklyn.

Corton (restaurant) Corton New York Magazine Restaurant Review

The restaurant is featured in the 2011 documentary A Matter of Taste.

In 2013, Zagats gave it a food rating of 26, and a decor rating of 24.

Corton (restaurant) A Review of Corton in TriBeCa The New York Times

Corton (restaurant) Corton Formerly Montrachet New York Dining eGullet Forums

Corton (restaurant) ERMITAGE DE CORTON HOTEL BEAUNE OFFICIAL WEBSITE HOTEL

Corton (restaurant) httpscdn0voxcdncomthumbor4HCZiqOxV7lV0HfqH

Corton (restaurant) Paul Liebrandt News The New York Times

References

Corton (restaurant) Wikipedia