Type Pastry Place of origin Romania | Course Dessert | |
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Main ingredients Turkish delight, jam or marmalade, chocolate, cinnamon sugar, walnuts, and/or raisins Similar Cozonac, Plăcintă, Gogoși, Covrigi, Borș | ||
Re etele domni ei de s rb toare cornule e fragede
Cornulețe are Romanian pastries aromatised with vanilla or rum extract/essence, as well as lemon rind, and stuffed with Turkish delight, jam, chocolate, cinnamon sugar, walnuts, and/or raisins, with the shape representing a crescent. They are traditionally eaten during Romanian holidays, especially during Christmas time, or other special occasions.
Contents
- Re etele domni ei de s rb toare cornule e fragede
- Cornule e fragede f r untur dalida cuisine
- References
Cornule e fragede f r untur dalida cuisine
References
Cornulețe Wikipedia(Text) CC BY-SA