Cordon Bleu Kitchen is an Australian television series which aired during 1960 on ATN-7 in Sydney. It was not intended to last beyond six episodes, and was a cooking show hosted by Muriel Downes, who was head of the Constance Spry Cordon-Bleu Cookery School in London. It aired at 2:30PM on Wednesdays and Thursdays. In a TV listing from 27 April 1960, it is listed as being preceded by Your Home and followed by Words and Music.
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Cordon Bleu Kitchen Wikipedia(Text) CC BY-SA