Trisha Shetty (Editor)

Coolea Cheese

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Town
  
Coolea

Pasteurised
  
Yes

Aging time
  
Six to twelve months

Milk source
  
Dairy cattle

Region of origin
  
County Cork

Texture
  
Hard

Source of milk
  
cows

Fat content
  
45%

Producer
  
Coolea Farmhouse Cheese

Country of origin
  
Republic of Ireland

Rind
  
Wax

Coolea Cheese Coolea Cheese CooleaCheese Twitter

Weight
  
900 grams (32 oz), 5.5 kg (12 lb) and 9 kg (20 lb)

Similar
  
Ardrahan Farmhouse Cheese, Gubbeen Farmhouse Cheese, Garrotxa cheese, Roomano, Caerphilly cheese

Coolea is a type of cow's milk cheese that consists of a smooth, Gouda-like texture with rich, sweet, caramelly flavours. Like Gouda, Coolea cheese is covered in a thick, solid wax rind which contributes to the cheese's flavour and texture.

Coolea Cheese Coolea Cheese

Coolea is made from an old Dutch Gouda recipe by the Willems family in Coolea, Ireland. It has won many awards both nationally and internationally.

Coolea Cheese httpspbstwimgcomprofileimages3445132615727
Coolea Cheese Who We Are Coolea Farmhouse Cheese

References

Coolea Cheese Wikipedia