Editor Scott Mowbray Frequency Monthly Year founded 1987 | Categories Cooking Total circulation
(2012) 1,814,471 | |
Company Southern Progress Corporation (subsidiary of Time Inc.) | ||
Cooking Light is an American monthly food and lifestyle magazine founded in 1987. Each month, the magazine includes approximately 100 original recipes as well as editorial content covering food trends, fitness tips, and other culinary and health-related news.
The magazine is published by Birmingham, Alabama-based Southern Progress Corporation, a subsidiary of Time Inc.
Editors
References
Cooking Light Wikipedia(Text) CC BY-SA