Samiksha Jaiswal (Editor)

Cookin' with the Miles Davis Quintet

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Released
  
1957

Length
  
34:02

Artist
  
Miles Davis Quintet

Label
  
Prestige Records

Genre
  
Jazz

Recorded
  
October 26, 1956

Cookin (1957)
  
Bag's Groove (1957)

Release date
  
May 1961

Producer
  
Bob Weinstock

Cookin' with the Miles Davis Quintet httpsuploadwikimediaorgwikipediaenddeMil

Studio
  
Van Gelder Studio, Hackensack

Similar
  
Workin' with the Miles Dav, Miles: The New Miles Davis Qui, Walkin', 'Round About Midnight, Milestones

Cookin' with the Miles Davis Quintet is an album recorded in 1956 by the Miles Davis in Rudy Van Gelder studio in Hackensack, New Jersey. It is the first official release of his so-called First Great Quintet to fulfill his contract with the Prestige label. As the musicians had to pay for the studio time (a result of a rather modest contract with Prestige), their recordings are practically live. Two sessions 11 May 1956 and 26 October in the same year resulted in four albums—this one, Relaxin' with the Miles Davis Quintet, Steamin' with the Miles Davis Quintet and Workin' with the Miles Davis Quintet.

Contents

It was the first of the four LPs to be released. In response to the album title, Davis said, "After all, that's what we did—came in and cooked".

The album was originally released on CD in the U.S. in 1987, and it was remastered for CD most recently by Rudy Van Gelder again in 2006 for Prestige Records.

Track listing

Prestige – LP 7094:

Personnel

  • Miles Davis – trumpet, bandleader
  • Paul Chambers – double bass
  • John Coltrane – tenor saxophone
  • Red Garland – piano
  • Philly Joe Jones – drums
  • Songs

    1If I Were a Bell8:16
    2You're My Everything5:19
    3I Could Write a Book5:10

    References

    Cookin' with the Miles Davis Quintet Wikipedia