8.4 /10 1 Votes
4.3/5 Barnes & Noble Language English Media type Paperback ISBN 978-1-59420-421-0 Publisher Penguin Books | 4/5 Goodreads Country United States Publication date 2013 Pages 480 Originally published 23 April 2013 Page count 480 | |||||||||||||||||||||||||||||||||
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Preceded by Food Rules: An Eater's Manual Nominations Goodreads Choice Awards Best Food & Cookbooks Similar Michael Pollan books, Gastronomy books | ||||||||||||||||||||||||||||||||||
Michael pollan cooked a natural history of transformation talks at google
Cooked: A Natural History of Transformation is a 2013 book by Michael Pollan. It details Pollan's attempt to learn how to cook several different foods, including barbecue pork, bread, and cheese. He said he wanted to further his culinary education to better feed his family and connect with his teenage son. In Cooked, Pollan asserts that cooking helped modern man evolve and become culturally sophisticated. The book is divided into four sections -- Earth, Air, Fire, and Water -- and he details how they influence the cooking process.
Contents
Reception
Paul Levy of The Guardian wrote: "A major work by an interesting thinker, this genre-busting volume will someday become a standard text in a standard university department – though no satisfactory one yet exists – that will teach and research the discipline of "Food Studies", encompassing economics, history, philosophy, anthropology, several fields of life sciences and the humanities."
TV series
The book was adapted by Netflix into a four-part documentary series, Cooked, released on 19 February 2016. The series is produced by Alex Gibney, and Michael Pollan narrates each episode, which is themed on the four sections of the book -- Fire, Water, Air and Earth.