8.4 /10 1 Votes
Language English Media type Print Originally published 1941 Genre Cookbook | 4.2/5 Goodreads Publication date 1941 ISBN 0-86547-335-8 | |||||||||||||||||||||||||||||||||
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Similar Works by M F K Fisher, Cooking books, Gastronomy books | ||||||||||||||||||||||||||||||||||
Consider the Oyster is a book by M. F. K. Fisher that deals in the history, preparation and eating of oysters. The work was first published in the United States in 1941 and has been in print ever since.
References
Consider the Oyster Wikipedia(Text) CC BY-SA