Girish Mahajan (Editor)

Cocol

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Alternative names
  
Torito

Place of origin
  
Type
  
Cocol wwwkeskipancomauwpcontentuploads201404Coc

Main ingredients
  
Wheat flour, Milk, Egg as food

Similar
  
Egg as food, Calabacitas con puerco, Clemole, Guasanas, Milk

Cocol is one of the oldest types of bread known in Mexico. It was created when the Spanish invaded Mexico. The Spanish taught Mexicans how to bake a bread and Mexicans made their own with the ingredients that were common at that time, this new bread was called Cocol, and it is known as Torito in some parts of the country. The Cocol is made out of wheat flour, milk and some eggs. Before it is baked, the mass is given the figure of a rhombus. It is usually eaten with any jam on it.

Mimi peri cocol manja berdistorsi wivz rebel cover


References

Cocol Wikipedia