Similar Chura kampo, Chhurpi, Castelo Branco cheese, Formaela, Queijo do Pico | ||
Chura loenpa is a Tibetan cheese important within the cuisine of Tibet. It is a soft cheese, similar to cottage cheese, made from the curds that are left over from boiling buttermilk.
References
Chura loenpa Wikipedia(Text) CC BY-SA