Course Hors d'oeuvre Place of origin India | Region or state Tamil Nadu | |
Main ingredients Rice flour, oysters, curry Similar Munthiri Kothu, Adhirasam, Koozh, Putu mayam, Kothu parotta | ||
Chippi appam is an appetizer made with curried rice flour and oysters. This is a favorite among the Muslim population in the Kanyakumari District in Tamil Nadu, India.
References
Chippi appam Wikipedia(Text) CC BY-SA