Type Bread Place of origin India | Region or state Andhra Pradesh | |
Main ingredients Wheat flour, salt, water, ginger paste, tamarind slices, masala | ||
Chikkolee is a spicy wheat dish common in southern Andhra Pradesh and parts of Maharashtra. It is made in a manner similar to rothi (chapathi) after it is cut into pieces and served with addition of spices. This is a traditional pudding of Rangrez, Bhavasara Kshatriya. It is a semi-liquid with crushed wheat, and meat pieces may be added. It can also be served as a snack.
Ingredients
It consists of wheat flour, salt, water, ginger paste, tamarind slices, and masala.
References
Chikkolee Wikipedia(Text) CC BY-SA