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Similar Pu‑erh tea, Jagertee, Dianhong, Butter tea, Turkish tea | ||
Chifir' (Russian: Чифи́рь čifir' or alternatively, чифи́р čifir, without the soft sign) is a type of strong tea strongly associated with and brewed in Russian prisons.
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Etymology
The etymology is uncertain but is thought to come from the word "chikhir'" (чихирь) meaning a strong Caucasian wine, or a Siberian word for wine that has gone off and become sour and acidic. The tea used to make chifir' is said to be spoiled and contain "a dangerous alkaloid – guanine".
Preparation
Chifir' is typically prepared with 5-8 tablespoons of loose tea (or tea bags) per person poured on top of the boiled water. It is brewed for 10–15 minutes without stirring – until the leaves drop to the bottom of the cup. Chifir' is often drunk by pouring a small amount of Chifir into a mug, and adding boiling water to soothe and dilute the strong tea, or it can be consumed without sugar by those that seek a caffeine high. Those that prefer to simply enjoy the chifir' drink it with milk. To avoid bitterness, sweets can also be held in the mouth before or with the tea. Sugar is sometimes added, however, the nature of the tea tends to have it retain a bitter flavor. Milk is often used to make the tea less bitter or to make it less acidic. It is to be drunk slowly, otherwise it may cause vomiting. Ultimately, making chifir' involves brewing a great deal of black tea and for a long time. It may be left to brew overnight and drunk either hot or cold.
In popular culture
