Chicharrón en salsa

Chicharrón en salsa is a popular breakfast and dinner dish in Mexico, made of pork rind cooked in a mild spicy salsa, seasoned with coriander. It is often accompanied with refried beans and corn tortillas. There are two versions: chicharrón en salsa verde (in green sauce), and chicharrón en salsa roja (in red sauce).

Contents

• Chicharr n en salsa verde
• Chicharr n en salsa roja
• References