Type Rice wine Ingredients Makgeolli Related products | Country of origin Korea Variants Beopju | |
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Cheongju (청주; 淸酒; literally "clear wine" or "clear liquor") is a clear Korean rice wine. There are various local variations, including beopju, which is brewed in the ancient city of Gyeongju.
For cooking, Hi Soo Shin Hepinstall recommends a dry white vermouth as a substitute if cheongju is unavailable.
References
Cheongju (wine) Wikipedia(Text) CC BY-SA