Type Dumpling Place of origin Chile | Main ingredients Potatoes, wheat flour | |
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Similar Milcao, Curanto, Chilean rhubarb, Licor de oro, Charquicán | ||
A chapalele is a Chilean dumpling made from boiled potatoes and wheat flour. They are especially prevalent among the cuisine of Chiloé.
Dale chapalele traicionera en vivo
References
Chapalele Wikipedia(Text) CC BY-SA