Type Pastry Main ingredients Chinese hawthorn Main ingredient Crataegus pinnatifida | Region or state Beijing Place of origin China | |
Similar Xi gua lao, Chatang, Nai lao, Fuling jiabing, Jing Jiang Rou Si | ||
Chao hong guo
Stir fried hawthorn (Chinese: 炒红果; pinyin: Chǎo hóngguǒ; literally: "stir fried red fruit") is a traditional dish of Beijing cuisine, made from Chinese hawthorn fruits.
Another traditional dish of Beijing cuisine, hawthorn yogurt (Hong Guo Lao, 红果酪), utilizes stir-fried Chinese hawthorn fruits (炒红果) as its main ingredient by adding it to Nai Lao.
References
Chao hong guo Wikipedia(Text) CC BY-SA