Source of milk Cows | Texture Semi-hard | |
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Similar Quesillo, Merkén, Machas a la parmesana, Barros Luco, Reggianito | ||
Chanco is Chilean cow's milk cheese originally from the Chanco farm in Maule Region. Now it is produced all over south-central Chile, and represents almost 50% of Chilean cheese consumption. It is a semi-hard ripened cheese with reduced lactose content and soft consistency.
References
Chanco cheese Wikipedia(Text) CC BY-SA