Puneet Varma (Editor)

Cezerye

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Type
  
Confectionery

Place of origin
  
Turkey

Region or state
  
Mersin

Cezerye CEZERYE Avarlar Dried Nuts

Main ingredients
  
Carrots, nuts or pistachios, coconut

Similar
  
Pişmaniye, Turkish delight, Churchkhela, Pestil, Sujuk

Cezerye is a semi-gelatinous traditional Turkish confectionery made from caramelised carrots, shredded coconut, and roasted walnuts, hazelnuts, or pistachios. Cut into matchbox-sized rectangular chips and served on special occasions, it is commonly believed to be an aphrodisiac in its native eastern Mediterranean Turkish province of Mersin.

Cezerye findikliyaprakcezeryejpg

While variations on the treat exist which replace the carrot with fig or date purée, the name is nonetheless derived from the word "cezer", which means "carrot" in Arabic.

Cezerye httpsuploadwikimediaorgwikipediacommonsthu

Cezerye Carrot and Coconut Bars Cezerye Turkish Yummies

References

Cezerye Wikipedia