Puneet Varma

Celery Victor

Updated on
Share on FacebookTweet on TwitterShare on LinkedIn
Type  Salad
Created by  Victor Hirtzler
Place of origin  United States
Region or state  California, United States
Celery Victor Celery Victor Cook The Hell Out of It
Main ingredients  Celery, Stock, Bell pepper, Romaine lettuce
Similar  Celery, Eggs Neptune, Ammonia cookie, Rolled oyster, Beef Manhattan

Celery Victor is an historical American marinated celery salad dish invented in 1910 by Victor Hirtzler, head chef at San Francisco's St. Francis Hotel, who is also credited by as with inventing Crab Louie.

Celery Victor Celery Victor Cook The Hell Out of It

The dish, an "American classic", was popularized by author Clarence Edwords in his 1914 book, A Bohemian Guide to San Francisco Restaurants. To prepare, celery hearts are simmered in a veal or chicken stock, chilled (often in a citrus or vinegar marinade), tossed with mild peppers, then served over Romaine lettuce.

Celery Victor Celery Victor Recipe Chowhound

Celery Victor Ellen39s Kitchen amp Garden Celery Victor a refreshing starter for
Celery Victor httpsuploadwikimediaorgwikipediacommonsthu
Celery Victor American Institute for Cancer Research AICR SD Celery Victor

References

Celery Victor Wikipedia


Similar Topics
Ammonia cookie
Beef Manhattan
Celery
Topics