Neha Patil (Editor)

Carac (pastry)

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Alternative names  Carac Sweet
Place of origin  Switzerland
Type  Pastry
Carac (pastry) Carac Authentic Swiss Recipe 196 flavors
Main ingredients  Pie crust, chocolate, green icing
Similar  Haddekuche, Schuxen, Marry girl cake, Bichon au citron, Belokranjska povitica

Carac is a tart-like Swiss dessert pastry traditionally made of ingredients such as chocolate, cream, fondant, and shortbread pie crust, usually found in the French part of Switzerland.

Carac (pastry) Carac Authentic Swiss Recipe 196 flavors

It consists of a pie crust filled with a light ganache of blended cream and chocolate that is covered with green colored icing or fondant. Size varies from around 8 cm in diameter for single person tartlets to 25 cm for a larger version of the carac more suited for large gatherings, served in slices, much like cake or pie.

Carac (pastry) Nespresso Magazine SWISS SWEETS
Carac (pastry) Carac Authentic Swiss Recipe 196 flavors
Carac (pastry) httpsuploadwikimediaorgwikipediacommons77
Carac (pastry) Carac pastry Wikipedia

References

Carac (pastry) Wikipedia


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