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Similar Paccheri, Scialatelli, Casarecce, Trofie, Orecchiette | ||
Calamarata is a kind of thick ring pasta, often dyed with black squid ink so that they resemble sliced calamari. It originates from Naples (Napoli) in the South of Italy. Calamaretti is the smaller variant of Calamarata.
Calamarata recipe laura vitale laura in the kitchen episode 575
References
Calamarata Wikipedia(Text) CC BY-SA