Cagnina di Romagna is an Italian wine-producing zone in Emilia-Romagna region, in northeastern Italy. It is classified as a Denominazione di Origine Controllata (DOC).
The main grape variety of Cagnina di Romagna is Terrano, a grape of the Refosco family which is also called Cagnina in the Romagna region. A minimum of 85% of Terrano/Cagnina has to be used in Cagnina di Romagna.
It makes a purple and red, fruit-scented, soft, slightly sweet red wine that is low in alcohol, low in acidity, and easy to sip.
References
Cagnina di Romagna Wikipedia(Text) CC BY-SA