Similar Fujian red wine chicken, Poulet à la Moambé, Chicken Picasso, Caldo Xóchitl, Escabeche oriental | ||
In Vietnamese cuisine, Cơm gà rau thơm is a popular chicken and rice dish. This dish is rice cooked in chicken stock and topped with fried then shredded chicken, with mint and other herbs. The rice has a unique texture and taste that the fried mint garnish enhances. It is served with a unique herb sauce on the side.
References
Cơm gà rau thơm Wikipedia(Text) CC BY-SA