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Bánh Đậu Xanh (餅豆靑, mung bean pastry) is a type of Vietnamese cuisine banh. It is a specialty of the Hải Dương Province.
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Lüdou gao (绿豆糕, mung bean pastry) and lüdou huang (綠豆黄) are two types of mung bean pastries, with the former being dry and the latter being wet and fermented.

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References
Bánh Đậu Xanh Wikipedia(Text) CC BY-SA