Supriya Ghosh (Editor)

Bánh canh

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Type
  
Soup

Place of origin
  
Vietnam


Main ingredients
  
Tapioca flour, optionally rice flour

Similar
  
Bánh, Water, Bún bò Huế, Bánh tráng, Nem

B nh canh vietnamese thick noodle soup recipe


Bánh canh (literally "soup cake") is a thick Vietnamese noodle that can be made from tapioca flour or a mixture of rice and tapioca flour. "Cake" refers to the thick sheet of uncooked dough from which the noodles are cut.

Contents

Bánh canh 5 qun bnh canh bn nht nh phi n khi gh Nng

  • Bánh canh cua – a rich, thick crab soup, often with the addition of quail eggs
  • Bánh canh bột lọc – a more translucent and chewy version of the noodle
  • Bánh canh chả cá – the dish includes fish cake and is popular in the South Central, Vietnam.
  • Bánh canh giò heo tôm thịt – includes pork knuckle and shrimp
  • Bánh canh Trảng Bàng – bánh canh made in the southeastern Vietnamese town of Trảng Bàng, served with boiled pork, tapioca noodles, and local herbs
  • Bánh canh tôm – a shrimp-flavoured broth that is also mixed with coconut milk

    • Bánh canh Hong hn Ngon kh cng bnh canh cua Vnh Vin

    The Vietnamese word bánh refers to items such as noodles or cakes that are made from flour, and canh means "soup."

    Bánh canh Qun 1 Bnh canh Nguyn Phi Khanh Bnh canh gi heo ch bn 1 ting

    Ba nh canh cua vietnamese crab thick noodle soup


    Bánh canh httpsphuquocislandhomestaycomwpcontentuploa

    Bánh canh bnh canh Ngon Ngon

    Bánh canh Cch lm bnh canh h thm ngon l ming a ch m thc

    References

    Bánh canh Wikipedia
    (Text) CC BY-SA