Type Tteok Main ingredients Glutinous rice flour | Region or state Gyeongsang Province Place of origin Korea | |
 | ||
Similar Suksilgwa, Gwapyeon, Mujigaetteok, Soup soy sauce, Sirutteok | ||
Bupyeon (부편) is a variety of tteok, or Korean rice cake, consisting of doughs of glutinous rice flour and a sweet filling and covered with gomul, kind of powdered beans. It is a local specialty of Gyeongsang Province, southeastern part of Korean peninsula.
Mini concert by bupyeon methodist church for
References
Bupyeon Wikipedia(Text) CC BY-SA