Glutinous rice flour
| Gyeongsang Province|
| Suksilgwa, Gwapyeon, Mujigaetteok, Soup soy sauce, Sirutteok|Bupyeon Wikipedia
Bupyeon (부편) is a variety of tteok, or Korean rice cake, consisting of doughs of glutinous rice flour and a sweet filling and covered with gomul, kind of powdered beans. It is a local specialty of Gyeongsang Province, southeastern part of Korean peninsula.