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Buckwheat gateau or Buckwheat torte (German: Buchweizentorte) is a dessert that is a speciality of the Lüneburg Heath region of Lower Saxony in northern Germany.
The gateau consists of layers of cake made from buckwheat flour and heather honey, separated by a fruit layer using yoghurt and cranberries and topped by whipped cream and chocolate shavings.
References
Buckwheat gateau Wikipedia(Text) CC BY-SA