Alternative names Broyé du Poitou Region or state Poitou-Charentes | Type Cake Place of origin France | |
 | ||
Main ingredients Sugar, Flour, Butter, Egg as food Similar Butter, Sugar, Egg as food, Flour, Bichon au citron | ||
The broyé poitevin or broyé du Poitou is a cake from the Poitou-Charentes region of France and made of sugar, flour, butter and eggs.
It is available in large or small sizes (8–100 cm in diameter and about 2 cm thick).
Confrérie de l’Ordre des Chevaliers de la Grand Goule
Founded in 2004 in Poitiers, the Confrérie de l’Ordre des Chevaliers de la Grand Goule promotes the broyé poitevin. Its objective is to protect and enhance the tradition of the broyé poitevin. The Confrérie organises the annual Rencontres Gourmandes du Poitou
References
Broyé poitevin Wikipedia(Text) CC BY-SA