Type Soup | Place of origin Haiti | |
Main ingredients Meat, potatoes, plantains, yams, kelp, cabbage, celery Similar Cooking base, Soup joumou, Diri ak djon djon, Bouillon cube, Spam musubi | ||
Bouillon (/ˈbuːjɒn/) is a Haitian soup This name comes from the French verb bouillir, meaning to boil. It is made with sliced meat, potatoes, sliced plantains, yam, kelp, cabbage, and celery (other ingredient variations exist), and cooked as a mildly thick soup.
References
Bouillon (soup) Wikipedia(Text) CC BY-SA