Bent Stiansen

Updated on Sep 21, 2024

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Name Bent Stiansen		Role Chef

Born June 18, 1963 (age 61) ( 1963-06-18 ) Arendal, Norway Website www.statholdergaarden.no Spouse Anette Stiansen (m. 1985–2010)

Chef Bent Stiansen @ NetSpace Culinary Arts School's Cooking Class 09 Apri 14

Bent Stiansen (born June 18, 1963 in Arendal, Norway ) is a Norwegian chef, who in 1993 became the first Scandinavian gold medal winner of the Bocuse d'Or.

In 1994, with his Danish wife Anette, he established the restaurant Statholdergaarden in Oslo, which they ran together until her death in May 2010. It is merited with one Michelin star, and its wine selection rated "Best of Award of Excellence" by Wine Spectator. In conjunction with the restaurant, located beneath there is also a more informal Danish inn, Statholderens Krostue, at the former Oslo lodgings of Tordenskjold.

Bent Stiansen Statholdergaarden in Oslo Historic Hotels in Norway

Bent Stiansen TIL BORDS MED BENT STIANSEN Norsk Litteraturfestival

Bent Stiansen Bocuse dOr the world masters of cuisine Statholdergaarden

Bent Stiansen Stiansen liker ikke at Hellstrm rydder opp Horecanytt

Bent Stiansen Mesterkokk Bent Stiansen Det er elendige forhold for grndere i

Bent Stiansen Michelinstjerne for tjuende gang Dagbladet

Bent Stiansen Stiansen har lengst Michelinrekke i Norden Champagnebudsjett no

References

Bent Stiansen Wikipedia

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