Country of origin Switzerland Pasteurized No Aging time 1-6 weeks | Town Belp Texture soft Source of milk Cattle | |
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The Belper Hirn (litt. "Belp Brain") is a Swiss soft cheese made from cow's milk in the city of Belp.
Maturation
The cheese's main characteristic is the growing layer of mold on its outside.
References
Belper Hirn Wikipedia(Text) CC BY-SA