In Vietnamese cuisine, Bánh bột chiên are fried rice flour cakes. It is a Chinese-influenced pastry, which exists in many versions all over Asia; the Vietnamese version features a special tangy soy sauce on the side, rice flour cubes with fried eggs (either duck or chicken), and some vegetables. This is a popular after-school snack for young students in southern Vietnam.
References
Bánh bột chiên Wikipedia(Text) CC BY-SA