Bánh Đậu Xanh

Bánh Đậu Xanh (餅豆靑, mung bean pastry) is a type of Vietnamese cuisine banh. It is a specialty of the Hải Dương Province.

Contents

• H ng d n c ch l m b nh u xanh m m m n green bean cake
• C ch l m b nh u xanh ngon b r vtc
• References

Lüdou gao (绿豆糕, mung bean pastry) and lüdou huang (綠豆黄) are two types of mung bean pastries, with the former being dry and the latter being wet and fermented.