Samiksha Jaiswal (Editor)

Antella (fungus)

Updated on
Edit
Like
Comment
Share on FacebookTweet on TwitterShare on LinkedInShare on Reddit
Kingdom
  
Fungi

Class
  
Agaricomycetes

Family
  
Steccherinaceae

Division
  
Basidiomycota

Order
  
Polyporales

Rank
  
Genus

Similar
  
Psilochilus, Primulina, Polyporales, Hedysarum, Hornwort

Antella is a genus of three species of crust fungi in the family Steccherinaceae.

Contents

Taxonomy

The genus was circumscribed by Finnish mycologist Otto Miettinen in 2016 with Antella niemelaei as the type species. All three species were formerly classified in the polyphyletic genus Antrodiella. This is reflected in the name Antella, which is a "construct of letters from the genus name Antrodiella."

Description

Antella species have light-coloured, crust-like fruit bodies with a poroid surface. They have a dimitic hyphal system, with both generative and skeletal hyphae, and clamp connections in the hyphae. The thin-walled spores are ellipsoid, measuring less than 4.5 by 2.5 μm. There are well-differentiated gloeocystidia, a feature that helps differentiate Antella from Antrodiella.

Species

  • Antella americana (Ryvarden & Gilbertson) Ryvarden (2016)
  • Antella chinensis (H.S.Yuan) Miettinen (2016)
  • Antella niemelaei (Vampola & Vlasák) Miettinen (2016)
  • References

    Antella (fungus) Wikipedia