I love writing and learning new things in order to better educate those in need. I also enjoy hackathons and adventures around the world.
Ann Fox Chandonnet
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Name
Ann Chandonnet
Role
Poet
Books
Gold Rush Grub, The Alaska heritage seafood c, Anchorage: Early Photogra, Alaska's Inside Passage, The Birthday Party
Ann Fox Chandonnet is an American poet.
She was born and raised in Massachusetts. She graduated from the University of Wisconsin-Madison (1965). She has lived in Chugiak, Alaska, Anchorage, Alaska, Vale, North Carolina, and O'Fallon, Missouri.
Her poems have appeared in magazines including Permafrost, Ice Floe, Abraxas, New Kauri, MidAtlantic and Calapooya Collage.
Ann worked as a staff writer/reporter for the now-defunct Anchorage Times from the early to mid-1980s. From the cover to her book "Colonial Food": "Ann Chandonnet is a food historian, poet and journalist. She is a member of the Culinary Historians of Washington, D.C., and is the author of the award-winning "Gold Rush Grub" and "The Pioneer Village Cookbook."
Works
"On a Human Scale", Ploughshares, Spring 1979
"Sacraments in Simple Things", Wild Goose Review, Summer 2009
Poetry
At the fruit-tree's mossy root: the Marsh Hill idylls. Wings Press. 1980.
Canoeing in the Rain: Poems for My Aleut-Athabascan Son. Meredith Bliss. 1990. ISBN 978-0-9622738-2-7.
Ptarmigan Valley: Poems of Alaska. Boulder, CO: Lightning Tree Press. 1980. ISBN 978-0-89016-053-4.
Auras, Tendrils. Penumbra Press. ISBN 0-920806-45-7.
Non-fiction
A History of Alaskan Totem Poles. John Hinde Curteich, Inc. 2003.
Gold Rush Grub: From Turpentine Stew to Hoochinoo. University of Alaska Press. 2005. ISBN 978-1-889963-71-6.
Alaska Heritage Seafood Cookbook. Graphic Arts Center. 1995. ISBN 978-0-88240-469-1.