Her poems have appeared in magazines including Permafrost, Ice Floe, Abraxas, New Kauri, MidAtlantic and Calapooya Collage.
Ann worked as a staff writer/reporter for the now-defunct Anchorage Times from the early to mid-1980s. From the cover to her book "Colonial Food": "Ann Chandonnet is a food historian, poet and journalist. She is a member of the Culinary Historians of Washington, D.C., and is the author of the award-winning "Gold Rush Grub" and "The Pioneer Village Cookbook."
Works
"On a Human Scale", Ploughshares, Spring 1979
"Sacraments in Simple Things", Wild Goose Review, Summer 2009
Poetry
At the fruit-tree's mossy root: the Marsh Hill idylls. Wings Press. 1980.
Canoeing in the Rain: Poems for My Aleut-Athabascan Son. Meredith Bliss. 1990. ISBN 978-0-9622738-2-7.
Ptarmigan Valley: Poems of Alaska. Boulder, CO: Lightning Tree Press. 1980. ISBN 978-0-89016-053-4.
Auras, Tendrils. Penumbra Press. ISBN 0-920806-45-7.
Non-fiction
A History of Alaskan Totem Poles. John Hinde Curteich, Inc. 2003.
Gold Rush Grub: From Turpentine Stew to Hoochinoo. University of Alaska Press. 2005. ISBN 978-1-889963-71-6.
Alaska Heritage Seafood Cookbook. Graphic Arts Center. 1995. ISBN 978-0-88240-469-1.