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Ambula (Odia: ଆମ୍ବୁଲ) is an Odia (eastern Indian) preparation of drying salted green mangoes under sun. Ambula is used to sour curries like "Kanji" and "Chatu rai".
Preparation
Mango is mixed with salt and dried in the sunlight. After drying they are preserved in earthen pots (Atika).
References
Ambula (food) Wikipedia(Text) CC BY-SA