Course Hors d'oeuvre | Place of origin Colombia | |
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Main ingredients Cooking banana, Cheese, Egg as food, Flour, Sugar, Milk Similar Cheese, Champús, Lulada, Arroz atollado, Egg as food | ||
Receta aborrajado
Aborrajado is a dish of deep fried plantains stuffed with cheese in Colombian cuisine. In general, an aborrajado means that the cheese-filled plantain is dipped in batter and deep-fried (giving it its name, which means "battered"), although baked or grilled plantains stuffed with cheese and without the batter deep-fry are also common. Guava paste, known as bocadillo in Colombia, is also sometimes included as part of the filling.
Contents
Aborrajado
References
Aborrajado Wikipedia(Text) CC BY-SA