Siddhesh Joshi (Editor)

Jordi Roca i Fontané

Updated on
Edit
Like
Comment
Share on FacebookTweet on TwitterShare on LinkedInShare on Reddit
Name
  
Jordi i

Nieces
  
Marina Roca, Maria Roca

Nephews
  
Marti Roca, Marc Roca

Grandparents
  
Angeleta Roca

Role
  
Pastry chef


Jordi Roca i Fontane creativesignaturescommediacacheauthorbiguplo

Born
  
1978
Girona, Catalonia (Spain)

Parents
  
Montserrat Fontane, Josep Roca

Siblings
  
Joan Roca i Fontane, Josep Roca i Fontane

Similar People
  
Joan Roca i Fontane, Josep Roca i Fontane, Carlos Soria Fontan

Jordi Roca i Fontané (born 1978, Girona, Catalonia, Spain) is the pastry chef of the restaurant El Celler de Can Roca. In 2014 he won the inaugural "World's Best Pastry Chef" award from Restaurant magazine.

Contents

Acknowledgments

Jordi Roca i Fontané el celler de can rocapress

  • 2002. Second Michelin Star for El Celler de Can Roca.
  • 2009. Third Michelin Star for El Celler de Can Roca. and 5h position in the Restaurant Magazine;
  • 2011. Second best restaurant in the world for El Celler de Can Roca, by the Restaurant Magazine;
  • 2012. Second best restaurant in the world for El Celler de Can Roca, by the Restaurant Magazine;
  • 2013. Best restaurant in the world for El Celler de Can Roca, by the Restaurant Magazine;
  • 2014. Second best restaurant in the world for El Celler de Can Roca, by the Restaurant Magazine.
  • 2015. Best restaurant in the world for El Celler de Can Roca, by the Restaurant Magazine;
  • Publications

  • El Celler de Can Roca, by Joan, Josep and Jordi Roca. In Catalan, Spanish and English.
  • Jordi Roca i Fontané Jordi Roca CF JordiRocaCF Twitter


    Jordi Roca i Fontané Cmo surgi el helado RocaTocha de Rocambolesc Jordi Roca

    Jordi Roca i Fontané Jordi Roca Roca the Foundations foodService

    Jordi Roca i Fontané Jordi Roca presents one of his desserts with fragrance YouTube

    References

    Jordi Roca i Fontané Wikipedia